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Red cooking
/ɹɛd kʊkɪŋ/
/ɹɛd kʊkɪŋ/
Red cooking
[NOUN]1
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color